Waste management

-Waste reduction and recycle

-Waste exchange

-Waste storage hygiene improvement

-Assessment of waste if the waste can be sold

-Waste transformation

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Safety of Food Processing

-Spot checking with ad hoc or by schedule

-Technology of food safety measures

-Toxicity 

-Food testing schedule and data processing and      records management

Hygiene

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Ozone disinfection

-Packing material disinfection

-Contact surface analysis and microbial control

-Using environmentally friendly disinfectant

-Utensils, transfer lines and vessels disinfection

-Bottles disinfection by ozonated water

-Ozone fumigation to replace chemical disinfection